Our Menu

The tart that defines Golden Gate Bakery. A buttery, crumbly pastry shell cradles silky smooth egg custard — delicate, lightly sweet, and best enjoyed warm. San Francisco's most iconic pastry.

A nod to Macanese tradition, this variation features a slightly caramelized, flame-kissed top and a richer custard with deeper egg flavor — a worthy companion to the classic.

Airy choux pastry filled to bursting with cloud-light vanilla cream. One of the bakery's most sought-after items — reliably gone before midday.

A rich twist on the classic: same impossibly light choux shell, now filled with smooth chocolate-infused cream and dusted with cocoa powder.

A Hong Kong bakery staple — soft, pillowy bun filled with savory char siu BBQ pork, lightly glazed and baked golden. Sweet and savory in every bite.

The same beloved cocktail bun format with a tender, well-seasoned chicken filling — an equally satisfying savory option alongside the pork classic.

Despite the name, there's no pineapple inside — the crackled, golden sugar crust on top simply resembles one. Soft, lightly sweet, and perfectly satisfying on its own.

A feather-light bun split and filled with fragrant toasted coconut cream — a subtle, aromatic treat that regulars seek out every visit.

A flaky, multi-layered pastry filled with sweet winter melon paste and a hint of sesame. One of Cantonese cuisine's most enduring and beloved baked classics.

The "husband cake" — a thicker, heartier companion to the wife cake, filled with a mildly sweet five-kernel or winter melon paste and baked to a warm golden flake.

Deep-fried glutinous rice balls rolled in toasted sesame seeds, with a crisp exterior giving way to a chewy interior filled with lotus paste or red bean.

A Chinatown classic. Crisp, buttery rounds with a pronounced almond flavor — crumble-tender and satisfying. Perfect alongside tea or as a take-home gift.

A rich, crunchy shortbread-style cookie crowned with a walnut half. Deeply nutty and lightly sweet — a crowd-pleasing companion to the almond variety.

The iconic American-Chinese tradition in crisp, golden form — a light, vanilla-scented wafer folded around a slip of wisdom. A sweet parting gift from any bakery visit.

Available each year during the Mid-Autumn Festival, these dense, ornate pastries are filled with lotus seed paste, red bean, or mixed nuts — often encasing a salted egg yolk at the center.

A sticky, sweet glutinous rice cake traditionally prepared for Lunar New Year. Its name is a homophone for "year higher" — symbolizing growth and prosperity in the coming year.