金門餅家
Golden Gate Bakery
San Francisco
The Best in Town · San Francisco Chinatown · Egg Custard Tarts & Chinese Pastries
Explore the Menu Find Us
The Best in Town · San Francisco Chinatown · Egg Custard Tarts & Chinese Pastries
Explore the Menu Find UsFor over half a century, Golden Gate Bakery has drawn devoted fans from every corner of the Bay Area — and the world — to a modest storefront on Grant Avenue. The secret? Egg custard tarts so perfectly crafted they've earned a legendary status all their own.
Every pastry is made from scratch each morning. When the day's supply is gone, the doors close — a guarantee that every customer receives only the freshest product.
Silky, lightly sweetened egg custard in a buttery, flaky crust. San Francisco's most sought-after single pastry — worth every minute spent in line on Grant Avenue.
Rooted in Cantonese bakery heritage, every recipe reflects generations of craftsmanship and a commitment to authentic flavors that have stood the test of time.
A few beloved classics that keep San Franciscans — and visitors from around the world — returning time and again.
The pastry that made Golden Gate Bakery famous coast to coast. A flaky golden shell cradles smooth, lightly sweet egg custard — warm, silky, and utterly impossible to stop at one.
Airy choux shells bursting with luscious vanilla cream — another fan favorite that reliably sells out fast. Proof that the simplest things, done perfectly, speak the loudest.
Beyond the famous tarts, the counter offers wife cakes, cocktail buns, pineapple buns, almond cookies, and a rotating selection of Cantonese baked goods rooted in Hong Kong tradition.
Tucked into the vibrant stretch of Grant Avenue in San Francisco's historic Chinatown — one of the most visited streets in the city.